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Method
Cook the beef until medium rare, or as preferred,
and cut into small thin slices. Pound together the
garlic,
2 chopped coriander leaves, sugar, soya sauce,
lime juice, salt and ground black pepper until smooth.
Heat the oil in a saucepan and stir-fry the spice-paste
for
3-4 minutes. Add the beef and cook foe a further
minute. Remove the beef and allow to cool. Serving
on a plate. Then, sprinkle the chilies on top and
garnish with the remaining coriander leaves. Make
4-6 servings.
Ingredients
|
450 g. prime beef tenderloin |
2 garlic cloves |
|
6 fresh coriander leaves |
1/4 cup sugar |
|
2 tablespoons vegetable oil lettuce leaves |
2 teaspoons fresh lime juice salt to test |
|
freshly ground black pepper |
2 spring onions, thinly sliced |
|
6 fresh red chilies, thinly sliced |
2 teaspoons light soya sauce |
|
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Thailand as a health
tourism center
There are more than
SPAS,
when it comes to health tourism in Thailand, although they
get by far the biggest media coverage. There is everything
available for check ups to heart bypass, to sex change. Travel
Thailand will cover it all over the next year. So if you want
to save a LOT of money on health care, while at the same time
enjoying a most fascinating destination come back Travel Thailand
often.
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