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Method
Cook the beef until medium rare, or as preferred,
and cut into small thin slices. Pound together the
garlic, 2 chopped coriander leaves, sugar, soya sauce,
lime juice, salt and ground black pepper until smooth.
Heat the oil in a saucepan and stir-fry the spice-paste
for 3-4 minutes. Add the beef and cook foe a further
minute. Remove the beef and allow to cool. Serving
on a plate. Then, sprinkle the chillies on top and
garnish with the remaining coriander leaves. Make
4-6 servings.
Ingredients
450 g. prime beef tenderloin
2 garlic cloves
6 fresh coriander leaves
1/4 cup sugar
2 teaspoons light soya sauce
2 teaspoons fresh lime juice salt to test
freshly ground black pepper
2 spring onions, thinly sliced
6 fresh red chillies, thinly sliced
2 tablespoons vegetable oil lettuce leaves |
