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Method
Pound or grind together the shallots, garlic, lemon
grass, coriander root, galanga root, krachai root,
pepper, corns, grated kaffir-lime rind, shredded dried
chilies, salt, and shrimp paste to a fine paste.
Put the minced fish in an electric blender, and blend
in the curry mixture. Add the beaten egg. Pour the
curried fish mixture onto a large bowl. Mix in the
chopped beans. Make flat, round fish cakes. Use about
1 spoonful of the fish mixture at a time. Heat the
oil in a frying pan, and deep-fry the fish cakes until
golden brown. Serve with cucumber dressing.
Ingredients
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1/2 kg. Boneless fish steak, minced |
1 cup vegetable oil |
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1 egg, beaten |
1/4 cup chopped shallots |
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1/4 cup chopped garlic |
1/4 cup chopped lemon grass |
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1/2 tablespoon chopped coriander root |
1/2 tablespoon chopped galanga root |
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1 tablespoon chopped |
1/2 teaspoon pepper corns |
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1/2 teaspoons grated kaffir-lime rind |
5-10 dried chilies, seeded, soaked, and shredded |
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1 tablespoon shrimp paste |
1/2 tablespoon salt |
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1/4 kg. Winged beans or French beans, finely chopped |
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Thailand as a health
tourism center
There are more than
SPAS,
when it comes to health tourism in Thailand, although they
get by far the biggest media coverage. There is everything
available for check ups to heart bypass, to sex change. Travel
Thailand will cover it all over the next year. So if you want
to save a LOT of money on health care, while at the same time
enjoying a most fascinating destination come back Travel Thailand
often.
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