Stir-Fried Mixed Vegetables


Method
Fry the garlic for a little while in the oil and add the cabbage, broccoli, snow peas, carrot, asparagus, mushrooms, chilies, baby corn, and ear mushrooms and sauté'. Add dark soya sauce, light soya sauce and bean sprouts and stir-fry until mixed well. Spoon up onto platter and sprinkle with ground pepper.
 

Ingredients

1 1/2 cup cabbage, cut bite size

6 broccoli, cut bite-size

10 snow pea, ends clipped

10 peeled carrot, sliced across

2 asparagus, cut to 1-in lengths

3 mushroom, halved

1/2 cup bean sprouts, clipped both ends

1/4 cup ear mushroom, thinly sliced

  1 tablespoon dark soya sauce

  4 baby corn, medium size

  2 teaspoons chopped garlic

  4 tablespoons cooking oil

  2 tablespoons light soya sauce

  1 pinch ground pepper

  1/2 cup green and red bell chili, sliced lengthways


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