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Method
Fry the garlic for a little while in the oil and add
the cabbage, broccoli, snow peas, carrot, asparagus,
mushrooms, chillies, baby corn, and ear mushrooms
and saute'. Add dark soya sauce, light soya sauce
and bean sprouts and stir-fry until mixed well. Spoon
up onto platter and sprinkle with ground pepper.
Ingredients
1 1/2 cup cabbage, cut bite size
6 broccoli, cut bite-size
10 snow pea, ends clipped
10 peeled carrot, sliced across
2 asparagus, cut to 1-in lengths
3 mushroom, halved
1/2 cup green and red bell chilli, sliced lengthways
4 baby corn, medium size
1/4 cup ear mushroom, thinly sliced
1/2 cup bean sprouts, clipped both ends
2 teaspoons chopped garlic
4 tablespoons cooking oil
1 tablespoon dark soya sauce
2 tablespoons light soya sauce
1 pinch ground pepper
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