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Method
In a work or deep-fryer, heat the oil to 375 F (190
C) and fry the rice vermicelli until puffed. Remove
and set aside. Combine the sauce ingredients in a
large skillet and cook over medium heat for 4 minutes
until of a syrupy consistency. If desired, fry the
beaten eggs in a small pan. When cooked, remove and
slice into thin strips. Set aside. Add the noodles
to the sauce and mix quickly so that they are evenly
coated. Place on a serving dish, sprinkle with the
garnish, and lay the egg strips on top. Serve immediately.
Ingredients
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4 cups (1 qt/1 l) oil |
6 oz (200 g) rice vermicelli
Sauce |
|
1 / 2 cup (4 fl oz/125 ml) vinegar |
1/2 cup (4 oz/125 g) sugar |
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1 teaspoon salt |
1 teaspoon tomato paste |
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4 oz (125 g) fried tofu, diced |
2 eggs, beaten (optional) |
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1/4 cup chopped green onions |
1/4 cup chopped red bell pepper |
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1/8 cup chopped chives |
1 tablespoon chopped cilantro/ |
|
3 tablespoons garlic pickle (krathiam dong)
Garnish |
coriander
leaves (bai phak chi) |
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Thailand as a health
tourism center
There are more than
SPAS,
when it comes to health tourism in Thailand, although they
get by far the biggest media coverage. There is everything
available for check ups to heart bypass, to sex change. Travel
Thailand will cover it all over the next year. So if you want
to save a LOT of money on health care, while at the same time
enjoying a most fascinating destination come back Travel Thailand
often.
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