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Method
Slice the bananas lengthways, then in half. Pour the
coconut milk into a pan, add the sugar and salt. Bring
to the boil, add the bananas, bring back to the boil
for 2 minutes and then remove from the heat, Serve
hot or cold. Make 4 serving
Ingredients
2-3 small, slightly green bananas
4 cups / 32 fl oz / 900 ml. thin coconut milk
1 cup / 6 oz / 175 g. sugar
1/4 teaspoon salt
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