Khao Phat
(Fried Rice)


Method
Heat the oil in a wok or pan, add the chicken and garlic, and mix well over the heat for 1 minute. Add the onion and cook for 1 minute, break in the eggs, mix very well, and then stir in the rice and the rest of the ingredients. Stir well. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
 

Ingredients

3 tablespoon peanut or corn oil

2 teaspoons white soya sauce

1/2 -in / 1-cm. thick sliced

1 teaspoon fish sauce

1 tablespoon chopped garlic

1 teaspoon sugar

1 medium-sized onion, sliced

1 teaspoon ground white pepper

2 eggs

4 cups / 1 3/4 lb. / 750 g. cooked rice

1 tomato, cut into 8 wedges

1 spring onion (scallion), chopped

7 oz / 200 g. boneless skinned chicken breasts, cut lengthways into

 

 


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