Bua Loi Phuak
(Taro Balls in Coconut Cream)

Method
Put the glutinous-rice flour and the corn flour in a bowl. Add a little water at a time and knead to a soft dough. Add the mashed taro and knead well. Roll into tiny balls and set aside. Dissolve the palm sugar and salt in the coconut milk over a low heat, stirring constantly. Bring to the boil and add the taro balls. When they are cooked. Remove from the heat. Serve hot. Make 4-6 servings.
 

Ingredients

1 cup cooked taro, mashed	1 cup palm sugar
2 cups glutinous-rice flour	1/8 teaspoon salt
11 cup corn flour	6-8 tablespoons water
4 cups coconut milk

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