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Method
Put the glutinous-rice flour and the corn flour in
a bowl. Add a little water at a time and knead to
a soft dough. Add the mashed taro and knead well.
Roll into tiny balls and set aside. Dissolve the palm
sugar and salt in the coconut milk over a low heat,
stirring constantly. Bring to the boil and add the
taro balls. When they are cooked. Remove from the
heat. Serve hot. Make 4-6 servings.
Ingredients
1 cup cooked taro, mashed
2 cups glutinous-rice flour
11 cup corn flour
4 cups coconut milk
1 cup palm sugar
1/8 teaspoon salt
6-8 tablespoons water
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